Homemade Classic Hummus

Serving Size: 2 TBSP; Calories Per Serving: ~60 Calories

Ingredients:

• 2 cans of organic garbanzo beans, drained (with 1 tsp of liquid reserved) and rinsed
• 2 TBSP tahini
• 1 clove garlic, crushed
• 1 tsp organic lemon juice
• 1 TBSP Organic Extra Virgin Olive Oil
• Salt to taste
• ¼ tsp Cumin 
• ¼ tsp Crushed red pepper flakes, optional 

Blend all of the ingredients, including reserved liquid, in a food processor or high-speed blender. Top with a sprinkle of paprika and a drizzle of olive oil. Refrigerate for up to 7 days. 

Serve with whole-grain crackers and raw veggies.